Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.
At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
Choose from fun package options that come with cake, cheering banners and a Knighting Ceremony to commemorate the experience. If you assemble the group, we’ll provide everything else for a truly memorable birthday extravaganza!
She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.
Peterson meets with the owners and their children in this episode to learn about the establishment's history and the tale behind its name.
At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelfoie; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated more info by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window) or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds on-line and present it when you’re ready to pay for your meal.
A lot of the food on the app is understandably on the higher price end (due to high ingredient costs), so with all the fees on top, it can get quite pricy!
The prices are reasonable, with most dishes costing between $10 and $18. Overall, Jerk King is a great spot for anyone looking to try authentic Caribbean cuisine in the heart of the city.
I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.
"Too Good To Go is the perfect solution to the massive food waste problem in our country. By connecting businesses to customers to help minimize food waste we can all do our part and get great food from local companies," Tory continued.
How much does the average restaurant meal cost in Toronto? The cost of a restaurant meal in Toronto varies widely based on factors such as location, type of cuisine, and quality of ingredients.